"Santa Maria Style BBQ" Oakwood Grilled Tri-tip

"Santa Maria Style BBQ" Oakwood Grilled Tri-tip




"Santa Maria Style BBQ" Oakwood Grilled Tri-tip




Ingredients

2 (3-pound) tri-tip roasts
Basting Sauce, recipe follows
Seasoning Salt Mixture, recipe follows
Seasoning Salt Mixture:
2 teaspoons freshly ground black pepper
2 teaspoons white pepper
2 teaspoons cayenne pepper
1 teaspoon onion powder
4 tablespoons granulated garlic
6 tablespoons salt
Basting Sauce:
1/2 cup red wine vinegar
1/2 cup garlic-infused vegetable oil


Directions

Heat a grill to low.

Coat both sides of the tri-tips with half of the seasoning mixture, rubbing it in as you would a dry rub. Let rest for 30 minutes at room temperature. Place the tri-tips over a low temperature fire, 1 with fat side up, and the other with fat side down. Turn as the first side gets crispy, approximately 6 to 8 minutes. Be careful of flare-ups, as the dripping fat will fuel the fire. Turn the tri-tips before the heat pushes juices out the top, and continue to turn using this timing method throughout the cooking process. After turning, baste with sauce and season lightly, 4 times per side. Continue turning until the tri-tips are cooked to your liking. Remove from fire and let rest for 10 minutes before cutting into 1/2-inch slices against the grain.

Seasoning Salt Mixture:
Mix together all ingredients in a small bowl.

Basting Sauce:
Whisk together vinegar and oil in a small bowl.




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"Santa Maria Style BBQ" Oakwood Grilled Tri-tip "Santa Maria Style BBQ" Oakwood Grilled Tri-tip Reviewed by hasnae bousseka on January 30, 2018 Rating: 5

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